The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable
nutrient and plays a key role in retaining the physiological process of humans and animals …

Aquaculture has emerged as one of the world's fastest-growing food industries in recent
years, helping food security and boosting global economic status. The indiscriminate …

Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Aquaculture is considered one of the most important food production systems both in terms
of economic impact and food security, and the ongoing development of this industry is a key …

Background Vitamins are bioactive molecules necessary for human health, which are
sensible to degradation. During consumption, the bioavailability of these compounds might …

Nowadays, nanoencapsulation as a leading technique using nanostructures, can
considerably enhance the bioavailability and durability of bioactive food components. For …

Aquaculture represents the fastest growing primary sector and supports increasing demand
for animal proteins and fats. In contemporary times, its prolific growth potential has been …

Several studies have looked into the use of basil, Ocimum basilicum (L.) in aquaculture as a
dietary additive; however, more research is needed to see the possibility of it's including in …

The process of ionic gelation is one of the easiest ways to develop chitosan nanoparticles
reported so far in the literature. Its success is mainly due to its one-shot synthesis, and to the …

Vitamin C (VC), widely used in food, pharmaceutical and cosmetic products, is susceptible to
degradation, and new formulations are necessary to maintain its stability. To address this …