Working Group I (WGI) of the Intergovernmental Panel on Climate Change (IPCC) assesses
the current evidence on the physical science of climate change, evaluating knowledge …

Executive Summary The IPCC Working Group II contribution to the Sixth Assessment Report
addresses the challenges of climate action in the context of sustainable development with a …

Adverse impacts of climate change, development deficits and inequality exacerbate each
other. Existing vulnerabilities and inequalities intensify with adverse impacts of climate …

This study investigates the relationship between climate variables such as rainfall amount,
temperature, and carbon dioxide (CO2) emission and the triple dimension of food security …

Societally relevant weather impacts typically result from compound events, which are rare
combinations of weather and climate drivers. Focussing on four event types arising from …

The scarcity of water resources is one of the biggest problems restricting food production.
Crop water productivity (CWP) is a practical and quantifiable indicator for characterizing …

While droughts and floods have intensified in recent years, only a handful of studies have
assessed their impacts on croplands and production in Southeast Asia. Here, we used the …

This paper discusses severe risks to food security and nutrition that are linked to ongoing
and projected climate change, particularly climate and weather extremes in global warming …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Highlights•Historically, crop failures occurred, associated with mode of climate
variability.•Exposure to climate hazards causing simultaneous crop failures has risen.•The …