A comprehensive review on plant-derived mucilage: characterization, functional properties, applications, and its utilization for nanocarrier fabrication

MM Tosif, A Najda, A Bains, R Kaushik, SB Dhull… - Polymers, 2021 - mdpi.com
Easily sourced mucus from various plant parts is an odorless, colorless and tasteless
substance with emerging commercial potential in agriculture, food, cosmetics and …

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities–Potentials and challenges

B Prakash, A Kedia, PK Mishra, NK Dubey - Food control, 2015 - Elsevier
Stored food items are frequently contaminated by fungal infestations, mycotoxins secreted
by toxigenic fungi, and free radical generation due to oxidative stress. In order to ensure the …

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

B Tohidi, M Rahimmalek, A Arzani - Food chemistry, 2017 - Elsevier
In this study, the essential oil (EO) composition, flavonoid and phenolic contents, and
antioxidant activities of fourteen Thymus accessions belonging to ten species were …

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

B Teixeira, A Marques, C Ramos… - Journal of the …, 2013 - Wiley Online Library
BACKGROUND There is a growing interest in industry to replace synthetic chemicals by
natural products with bioactive properties. Aromatic plants are excellent sources of bioactive …

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

M Jouki, FT Yazdi, SA Mortazavi, A Koocheki… - International journal of …, 2014 - Elsevier
The effects of quince seed mucilage film (QSMF) containing oregano (O) or thyme (T)
essential oil on shelf life extension of rainbow trout (Oncorhynchus mykiss) fillets during …

Review on essential oil, extracts composition, molecular and phytochemical properties of Thymus species in Iran

B Tohidi, M Rahimmalek, H Trindade - Industrial Crops and Products, 2019 - Elsevier
Thymus, which includes around 215 species, is an important genus of the Lamiaceae family
due to its production of secondary compounds. It comprises several species which are …

Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil

M Jouki, SA Mortazavi, FT Yazdi, A Koocheki - Carbohydrate polymers, 2014 - Elsevier
In this study thyme essential oil (TEO) concentrations ranging from 0% to 2.0%, incorporated
in quince seed mucilage (QSM) film were used. Antibacterial activity, physical, mechanical …

A carvacrol–thymol blend decreased intestinal oxidative stress and influenced selected microbes without changing the messenger RNA levels of tight junction proteins …

HK Wei, HX Xue, ZX Zhou, J Peng - Animal, 2017 - cambridge.org
Recent studies indicate that intestinal oxidative stress and microbiota imbalance is involved
in weaning-induced intestinal dysfunction in piglets. We have investigated the effect of …

Phytochemical Analysis, Antimicrobial and Antioxidant Properties of Thymus zygis L. and Thymus willdenowii Boiss. Essential Oils

FZ Radi, M Bouhrim, H Mechchate, M Al-Zahrani… - Plants, 2021 - mdpi.com
Essential oils (EOs) are chemical products produced by odoriferous glands from a variety of
plants. These essential oils have many health benefits: antiseptic, anti-inflammatory and …

Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity

B Prakash, R Shukla, P Singh, A Kumar… - International journal of …, 2010 - Elsevier
The study investigates fungal contamination in some dry fruits, spices and areca nut and
evaluation of the essential oil (EO) of Piper betle var. magahi for its antifungal …