The consumption of alcoholic beverages has been classified as carcinogenic to humans by
the International Agency for Research on Cancer (IARC) since 1988. More recently, in 2010 …

Abstract Since the original Comparative Risk Assessment (CRA) for alcohol consumption as
part of the Global Burden of Disease Study for 1990, there had been regular updates of …

Background Alcohol and drug use can have negative consequences on the health,
economy, productivity, and social aspects of communities. We aimed to use data from the …

Objective: Evidence on the comparative cost-effectiveness of alcohol control strategies is a
relevant input into public policy and resource allocation. At the global level, this evidence …

Reducing the alcoholic strength in beverages as a strategy to reduce harmful alcohol use
has been proposed by multilateral institutions such as the World Health Organization and …

Background Among adults and children consuming Western diets, beverages are significant
sources of free sugars, saturated fats, excess calories, and alcohol, with relevance to chronic …

As one kind of beverages, alcoholic beverage is deeply loved by people around the world.
Affected by factors such as raw materials, geographical environment, and brewing …

This paper reports the result of a realist review based on a theory of change that substitution
of higher strength alcohol products with lower strength alcohol products leads to decreases …

Switching from higher strength to low-and no-alcohol products could result in consumers
buying and drinking fewer grams of ethanol. We undertook a scoping review with systematic …

Background The consumption of non-alcoholic beer and other non-alcoholic and low-
alcohol beverages has grown significantly in recent years. Due to a lack of suitable datasets …