Numerous physiological effects are attributed to conjugated linoleic acid (CLA). The purpose
of this presentation is to consider these effects with respect to the cis-9, trans-11 and trans …

Procedures for structural analysis of fatty acids are reviewed. The emphasis is on methods
that involve gas chromatography-mass spectrometry and, in particular, the use of picolinyl …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

We investigated the effects of conjugated linoleic acid (CLA) preparations, which were
enriched for the cis‐9, trans‐11 CLA isomer or the trans‐10, cis‐12 CLA isomer, on body …

Conjugated linoleic acid (CLA) is a potent cancer preventive agent in animal models. To
date, all of the in vivo work with CLA has been done with a commercial free fatty acid …

Conjugated linoleic acid (CLA) is composed of positional and stereoisomers of
octadecadienoate (18: 2); it is found in foods derived from ruminants (beef and lamb as well …

Conjugated linoleic acids (CLA) are octadecadienoic acids (18: 2) that have a conjugated
double-bond system. Interest in these compounds has expanded since CLA were found to …

Conjugated linoleic acid (CLA) has been shown to inhibit carcinogenesis and
atherosclerosis, enhance immunologic function while protecting against the catabolic effects …

Conjugated linoleic acids (CLA) may influence the onset and severity of several chronic
diseases, including various cancers, atherosclerosis, obesity, bone density loss, and …

Conjugated linoleic acid (CLA) is presently under extensive research because of its potent
anticarcinogenic effects and also because of its effects on the immune system and on lipid …