Breast milk is a source of lactic acid bacteria with remarkable functional and Technological
properties; it is also a potential source of probiotics. In the present study, seven strains of …

Tempoyak is a functional Malaysian food (an acid-fermented condiment) which is produced
from the pulp of the durian (Durio zibethinus) fruit. The current study aimed to isolate and …

Idly batter is a traditional fermented food in South India and distribution of lactic acid bacteria
(LAB) varies with season. Six bacteriocinogenic Pediococcus pentosaceus strains isolated …

Numerous bacteria in and on its external parts protect the human body from harmful threats.
This study aimed to investigate the potential beneficial effects of the vaginal ecosystem …

The aim of this study was to evaluate the safety and probiotic potential characteristics of ten
Lactobacillus spp. strains (Lactobacillus fermentum SJRP30, Lactobacillus casei SJRP37 …

Almost all soy isoflavones exist as glycosides, daidzin, genistin, and glycitin. We analyzed
the capacity of 92 strains of lactic acid bacteria (LAB) and bifidobacteria with …

Probiotic application remains a challenge since decades, as microorganisms lose their
viability and functionality during the manufacture and storage of freeze-dried powders …

The aim of this study was to test the compatibility of two selected Lactobacillus strains with
different prebiotic carbohydrates in order to develop a synbiotic cheese. Initially, the growth …

107 bacterial isolates with Gram positive staining and negative catalase activity, presumably
assumed as lactic acid bacteria, were isolated from samples of meconium of 6 donors at …

Enterolignans, ie enterodiol and enterolactone, are polyphenols derived from the microbial
metabolism of dietary lignans. They are considered phytoestrogens because of their …