Surface-active compounds (SACs), biomolecules produced by bacteria, yeasts, and
filamentous fungi, have interesting properties, such as the ability to interact with surfaces as …

Biosurfactants are amphipathic molecules produced by plants, animals, and
microorganisms, that present emulsifying properties and may act reducing surface and …

Surface active agents (SAAs), currently used in modern industry, are synthetic chemicals
produced from non-renewable sources, with potential toxic impacts on humans and the …

Synthetic surfactants are used in several industries, including manufacturing,
pharmaceutical and cosmetic's, food and feed, agriculture, petroleum and environmental …

Catheter-associated urinary tract infections (CAUTIs) are among the leading nosocomial
infections in the world and have led to the extensive study of various strategies to prevent …

Peptide surfactants have been extensively investigated with various applications in
detergents, foods, and pharmaceutics due to their biodegradability, biocompatibility, and …

Food security for the increasing global population is a significant challenge of the current
times particularly highlighting the protein deficiencies. Plant-based proteins could be …

The annual global fish production reached a record 178 million tonnes in 2020, which
continues to increase. Today, 49% of the total fish is harvested from aquaculture, which is …

The heat stability of egg white stabilised emulsions was studied in the presence of
monoglycerides, lecithin and rhamnolipid biosurfactants. Rhamnolipids have a greater effect …

Microbial surfactants (biosurfactants) are a broad category of surface-active biomolecules
with multifunctional properties. They self-assemble in aqueous solutions and are adsorbed …