Citrus fruits are subjected to a diversity of postharvest diseases caused by various
pathogens during picking, packing, storage and transportation. Green and blue molds …

The postharvest diseases of citrus fruit cause considerable losses during storage and
transportation. These diseases are managed principally by the application of synthetic …

Postharvest decay caused by fungal pathogens is one of the most important factors causing
economic losses for the worldwide industry of fresh horticultural produce. Despite the …

Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium
italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold …

Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most
economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus …

Fungi are the primary infectious agents in plants causing significant economic losses in
agroindustry. Traditionally, these pathogens have been treated with different synthetic …

The aim of this study was to evaluate the antifungal activity of 50 plant species collected in
different regions of southern Morocco against Penicillium italicum, the causal agent of citrus …

Fresh produces spoilage is a worldwide concern that accompany the global increase in food
demand. Adverse human health and environmental effects of commercial spoilage control …

The present study investigates the antifungal potential of Psidium guajava Linn leaves
essential oil and its major compounds beta-caryophyllene and caryophyllene oxide. The …

The use of plant-derived products in postharvest disease management may be a valid
alternative to conventional chemical treatments. In this study, the antifungal activity of crude …