Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)

G Ren, C Teng, X Fan, S Guo, G Zhao, L Zhang… - Food Chemistry, 2023 - Elsevier
Quinoa is one of the gluten-free crops that has attracted considerable interest. Quinoa
contains functional ingredients such as bioactive peptides, polysaccharides, saponins …

[HTML][HTML] An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review

K El Hazzam, J Hafsa, M Sobeh, M Mhada, M Taourirte… - Molecules, 2020 - mdpi.com
Saponins are an important group found in Chenopodium quinoa. They represent an
obstacle for the use of quinoa as food for humans and animal feeds because of their bitter …

[HTML][HTML] Effect of thermal processing on the bioactive compounds, antioxidative, antinutritional and functional characteristics of quinoa (Chenopodium quinoa)

S Sharma, A Kataria, B Singh - Lwt, 2022 - Elsevier
Owing to their nutritional richness, quinoa (Chenopodium quinoa) is categorized as
supergrain. The study was aimed to analyze the effect of thermal processing (moist heating …

Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour

S Bhinder, S Kumari, B Singh, A Kaur, N Singh - Food chemistry, 2021 - Elsevier
The study aimed at improving and comparing the nutritional profile of black (BQ) and white
quinoa (WQ) through malting at different germination periods (24, 48, 72 and 96 h), followed …

Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.)

JG Lim, HM Park, KS Yoon - Food science & nutrition, 2020 - Wiley Online Library
Quinoa plant is a valuable food crop because of its high nutritional and functional values.
Total saponin content, sapogenins, polyphenol, and flavonoid contents and antioxidant …

Surface activity and foaming properties of saponin-rich plants extracts

I Góral, K Wojciechowski - Advances in colloid and interface science, 2020 - Elsevier
Saponins are amphiphilic glycosidic secondary metabolites produced by numerous plants.
So far only few of them have been thoroughly analyzed and even less have found industrial …

[HTML][HTML] Saponinas de quinua (Chenopodium quinoa Willd.): un subproducto con alto potencial biológico

A Ahumada, A Ortega, D Chito… - Revista Colombiana de …, 2016 - scielo.org.co
Las saponinas son un tipo de metabolito secundario ampliamente estudiado por sus
reconocidas propiedades biológicas. Gran parte de las investigaciones en fitoquímica están …

[HTML][HTML] Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties

X Chen, Y Zhang, B Cao, X Wei, Z Shen, N Su - Food Chemistry: X, 2023 - Elsevier
Abstract Quinoa (Chenopodium quinoa Willd.) is an ancient crop with perfect nutritional
composition and antioxidants substances. However, the current research on the nutritional …

Environmental life cycle assessment of different biorefinery platforms valorizing olive wastes to biofuel, phosphate salts, natural antioxidant, and an oxygenated fuel …

Z Khounani, H Hosseinzadeh-Bandbafha… - Journal of Cleaner …, 2021 - Elsevier
Olive agro-industry is a chemical-and energy-intensive agricultural activity and given its
large scale globally is faced with serious challenges from the sustainability perspective. On …

[HTML][HTML] Functional components and anti-nutritional factors in gluten-free grains: A focus on quinoa seeds

V Melini, F Melini - Foods, 2021 - mdpi.com
Quinoa (Chenopodium quinoa Willd.) has recently received increasing interest from both
scientists and consumers due to its suitability in gluten-free diets, its sustainability, and its …