Quinoa is one of the gluten-free crops that has attracted considerable interest. Quinoa
contains functional ingredients such as bioactive peptides, polysaccharides, saponins …

Saponins are an important group found in Chenopodium quinoa. They represent an
obstacle for the use of quinoa as food for humans and animal feeds because of their bitter …

Owing to their nutritional richness, quinoa (Chenopodium quinoa) is categorized as
supergrain. The study was aimed to analyze the effect of thermal processing (moist heating …

The study aimed at improving and comparing the nutritional profile of black (BQ) and white
quinoa (WQ) through malting at different germination periods (24, 48, 72 and 96 h), followed …

Quinoa plant is a valuable food crop because of its high nutritional and functional values.
Total saponin content, sapogenins, polyphenol, and flavonoid contents and antioxidant …

Saponins are amphiphilic glycosidic secondary metabolites produced by numerous plants.
So far only few of them have been thoroughly analyzed and even less have found industrial …

Las saponinas son un tipo de metabolito secundario ampliamente estudiado por sus
reconocidas propiedades biológicas. Gran parte de las investigaciones en fitoquímica están …

Abstract Quinoa (Chenopodium quinoa Willd.) is an ancient crop with perfect nutritional
composition and antioxidants substances. However, the current research on the nutritional …

Olive agro-industry is a chemical-and energy-intensive agricultural activity and given its
large scale globally is faced with serious challenges from the sustainability perspective. On …

Quinoa (Chenopodium quinoa Willd.) has recently received increasing interest from both
scientists and consumers due to its suitability in gluten-free diets, its sustainability, and its …