Chia seed gum was extracted using high-speed shearing technology and further purified via
ethanol precipitation. The composition, structural and rheological properties of crude chia …

With the growing interest of the general population in a healthier diet, it is possible to notice
an increase in the demand for sweet fruit preserves with the partial or total substitution of …

Different form of seeds (whole or ground) may have a gelling effect and can substitute pectin
in jams, moreover the type of their form have a remarkable impact on jams quality. The …

This work aimed to investigate the influence of high-power ultrasound (HPU) technology on
the stability of bioactive compounds in strawberry juices obtained from fruits with different …

Based on the study results, this paper reports a technology to produce natural fruit and berry
pastila and marmalade of improved nutritional and biological value with a long shelf life …

This study provides further evidence of the role that multi-claims have on consumers'
choices, assessing the effects that nutritional, organic, and Geographical Indication …

Chia seeds offer therapeutic properties that aid in the prevention of a variety of ailments,
including cardiovascular disease, diabetes, obesity, and other risk factors. Arsenite, a …

Chia (Salvia hispanica L.) is gaining enormous popularity in the modern food menu around
the world. Being higher in α-linolenic acid proportion in composition makes chia an excellent …

Научная обзорная статья позволяет оценить актуальность научных исследований
мармелада на основе современных источников нетрадиционных видов плодово …

В статье представлены результаты лабораторных испытаний мармелада на основе
переработки продуктов тыквы. В качестве основного сырья для производства …