Nutraceuticals are essential food constituents that provide nutritional benefits as well as
medicinal effects. The benefits of these foods are due to the presence of active compounds …

The science of nutritional biology has progressed extensively over the last decade to
develop food-based nutraceuticals as a form of highly personalized medicine or therapeutic …

Catechins are a phytochemical present in plants such as tea leaves, beans, black grapes,
cherries, and cacao, and have various physiological activities. It is reported that catechins …

Carotenoids are biosynthesized by bacteria, algae, fungi, and plants, but not by animals,
which must obtain them from their food. These compounds are divided into two major …

Conjugated linoleic acid (CLA) has attracted great attention in recent years as a popular
class of functional food that is broadly used. It refers to a group of geometric and positional …

Health and wellness are among the core segments of the fast-moving consumer goods
(FMCG), with the ever-increasing health consciousness among consumers around the …

Recent developments in nutraceuticals and functional foods have confirmed that bioactive
components present in our diet play a major therapeutic role against human diseases …

Molecular docking is a computational technique that predicts the binding affinity of ligands to
receptor proteins. Although it has potential uses in nutraceutical research, it has developed …

In the functional foods market, the products targeting health and mental well-being have
prompted the food industry to increase research and development of these new foods …

Background The novel coronavirus has embarked on a global pandemic and severe
mortality with limited access for its treatments and medications. For the lack of time …