Rainbow trout (Onchorhynchys mykiss) is one of the most popular fish species in nature, but
in many countries it is also recognized and accepted as cultivated/farmed fish species, due …

Zadatak ove doktorske disertacije je bio da se utvrdi uticaj različitih tehnoloških parametara
na formiranje boje Petrovačke kobasice, kao i da se modelovanjem tradicionalne …

Snail meat is used daily in the human diet. Snails are used in human nutrition daily in some
regions of the world. According to measurable attributes of proteins and lipids quality, snails …

The aim of this study is to evaluate the biochemical composition of rainbow trout meat,
reared in a recirculating aquaculture system, at different stocking densities (DS 1-2.64 kg/m …

Visok sadržaj proteina, nizak sadržaj masti i relativno nizak sadržaj holesterola, kao i
značajan sadržaj minerala, vitamina i esencijalnih masnih kiselina (n-3), svrstavaju ribu u …

Heat treatment of meat causes different changes in the structure of meat, for example,
decimation of cell films, tearing of muscle strands, tearing and disintegration of the …

This paper analyzes the role of meat in human nutrition. Meat and meat products have been
one of the main foodstuffs in human nutrition worldwide for centuries. Type and quantity of …

U ovoj doktorskoj disertaciji urađena je karakterizacija senzornog (boja i mramoriranost),
tehnološkog (vrednost pH, boja, sposobnost vezivanja vode), nutritivnog (sadržaj vlage …

The real importance of meat in human nutrition has been defined during the last century.
Professional and scientific publications of the twentieth century are often written about the …

Fruit jelly is product made from fruit juice, sugar and food additives in order to achieve
gelatinous consistency. Food law in force define quality conditions which product must fulfill …