Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …

Mycotoxins are natural compounds produced as secondary metabolites by mold fungi
belonging mainly to the Fusarium family, commonly found on plants such as corn or small …

Updating techniques on controlling mycotoxins - A review - ScienceDirect Skip to main
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Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …

Background Milk is a highly nutritious food, and it is a source of necessary macro-and
micronutrients for the growth, development and maintenance of human health. However, it …

Mycotoxins can cause toxicity when ingested by humans and animals. Although the rumen
is supposed to be a barrier against mycotoxins, some studies demonstrate that carry-over of …

Mold contamination has challenged the safety of feed production and processing because of
its undeniable role in the spoilage and the possible consequent toxicity impact on human …

Mycotoxin residues are transferred from feed to animal products, yet, less attention has been
paid to it in developing countries. There is a need to find alternative alleviation material for …

This paper presents a literature review of the occurrence of several mycotoxins in bovine
milk and dairy products, because it is the main type of milk produced and marketed …