This paper reviews the structure, function and applications of collagens in food industry.
Collagen is the most abundant protein in animal origin. It helps maintaining the structure of …

The extraction of collagen from chicken feet by papain hydrolysis was optimized at various
temperatures, time and solid to solvent ratios. The optimum extraction condition (with highest …

Collagen is used for a variety of biomedical and pharmaceutical uses, such as osteoarthritis-
related pain management, hypertension, tissue engineering, and human implants, and is …

The aims of this study are to isolate and characterize acid soluble collagen (ASC) and
pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin. Isolated …

The rapid development in the food supply chain has led to increased interest for quality in
the food sector. In the last two decades, the human health and food safety have become …

Burn is one of the physically debilitating injuries that can be potentially fatal; therefore,
providing appropriate coverage in order to reduce possible mortality risk and accelerate …

The aim of this study was to investigate the physicochemical properties of silver catfish skin
collagen as affected by acetic acid concentration (0.5 M and 0.7 M). Acid solubilised …

Collagen is the most abundant protein of white connective tissue, comprising approximately
30% of total animal protein. This is a fibrous protein which give strength and flexibility in the …

Fish industry residues are used due to their easy transformation into several products and
because they have nutrients with high biological value, being rich in proteins and fatty acids …

Collagen is an abundant protein in vertebrates and constitutes 30% of total animal protein. It
has been extensively utilized for various applications, including cosmeceuticals, functional …