Glyphosate is a non-specific organophosphate pesticide, which finds widespread
application in shielding crops against the weeds. Its high solubility in hydrophilic solvents …

The herbicide glyphosate is widely used to control weeds in grain crops. The overuse of
glyphosate has induced issues such as contamination of surface water, decreased soils …

Rhizosphere microbiome which has been shown to enhance plant growth and yield are
modulated or influenced by a few environmental factors such as soil type, plant cultivar …

Abstract Glyphosate-based herbicides (GBHs), consisting of glyphosate and formulants, are
the most frequently applied herbicides worldwide. The declared active ingredient glyphosate …

Background Genetically engineered, herbicide-resistant and insect-resistant crops have
been remarkable commercial successes in the United States. Few independent studies …

It is generally claimed that glyphosate kills undesired plants by affecting the 5-
enolpyruvylshikimate-3-phosphate synthase (EPSPS) enzyme, disturbing the shikimate …

Claims have been made recently that glyphosate-resistant (GR) crops sometimes have
mineral deficiencies and increased plant disease. This review evaluates the literature that is …

Soybean is the most widely grown legume in the world. A beneficial feature of soybean is its
ability to associate with rhizobia bacteria in its root nodules to fix atmospheric nitrogen …

Glyphosate residues can tremendously impact the physiological mechanisms of tea plants,
thus threatening tea security and human health. Herein, integrated physiological, metabolite …

Previous greenhouse studies have demonstrated that photosynthesis in some cultivars of
first‐(GR1) and second‐generation (GR2) glyphosate‐resistant soybean was reduced by …