The global energy demand and need for sustainable sources are expected to rise in the
coming years. The second-generation bioethanol production from lignocellulosic biomass …

One-third of food produced for human consumption is lost as waste along the food supply
chain. The food industry wastes contain carbohydrates, proteins, lipids, and lignocellulosic …

The main concern of lignocellulosic biomass utilization for biofuel production is the presence
of lignin which hinder the hemicellulose and cellulose accessibility. In this study, chemical …

Quorum sensing (QS) of various microorganisms (bacteria, fungi, microalgae) today attracts
the attention of researchers mainly from the point of view of clarifying the biochemical basics …

A new tool was developed for second generation ethanol production from non-sterilized
beet molasses to energy recovery from the agro-industrial byproduct. The rotary biofilm …

Fast exhaustion of fossil fuel stocks, as well as problems allied with air pollution, has created
a worldwide attention in searching for alternative, renewable lignocellulosic macromolecule …

In the current study, a domestic food waste containing more than 50% of carbohydrates was
assessed as feedstock to produce second-generation bioethanol. Aiming to the maximum …

The ethanol fermentation efficiency of sweet sorghum stem juice (SSJ) under a very high
gravity (VHG) condition (250 g/L of sugar) was improved by immobilized Saccharomyces …

Biofuel is considered one of the most viable alternatives to fossil fuels derived from the
dwindling petroleum resources that damage the environment. Bioethanol could be …

The present study aims to determine the best biofilm support material (BSM) via culture tube
fermentation, produce ethanol from the detoxified and glucose-or xylose-enriched rice husk …