Chickpea (Cicer arietinum L.) is a pulse consumed all over the world, representing a good
source of protein, as well as fat, fiber, and other carbohydrates. As a result of the growing …

Background Pulses are widely consumed as a source of protein along with cereals.
Chickpea (Cicer arietinum L.) is the oldest and cultivated major pulse crop in India. It is a rich …

Protein plays a role as an indispensable macronutrient in human nutrition. The utilization of
new protein sources from plants requires a thorough investigation for application in foods …

The physicochemical, functional and pasting properties of whole flours from pinto bean, lima
bean, red kidney bean, black bean, navy bean, small red bean, black eye bean, mung bean …

Pulses are rich in nutrients. The existence of anti-nutritional components and the length of
time required for preparation have, however, limited their frequency of use compared to …

Demand for health oriented products such as low calories and high fiber product is
increasing. The aim of the present work was to determine the effect of the addition of potato …

Protein isolates prepared by alkaline solubilization followed by isoelectric precipitation and
freeze drying from desi (PBG-1, PDG-4, PDG-3, GL-769, and GPF-2) and kabuli (L-550) …

Chemical composition and physical properties of Mediterranean (Tunisian) spiny (Opuntia
ficus indica f. amylocea) and spineless cladodes (O. ficus indica f. inermis) were studied …

Sweet potato flour (SP), maize starch (MS), and soybean flour (SF) blends were prepared in
different proportions like: 60SP/20MS/19.5 SF; 50SP/30MS/19.5 SF; 40SP/40MS/19.5 SF; …

The variability in physical (1000 kernel weight and bulk density) and mechanical (rupture
force) properties of grains from different Indian corn varieties (African tall, Ageti, Early …