The purpose of this review is to give the reader a thorough background to the fundamentals
and applications of pressurized hot water extraction (PHWE) for the analysis of bioactive …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Human beings have relied on herbs and medicinal plants as sources of food and remedy
from time immemorial. Bioactive compounds from plants are currently the subject of much …

Stevia rebaudiana (Bertoni) consists of stevioside and rebaudioside-A (Reb-A). We
compared response surface methodology (RSM) and artificial neural network (ANN) …

The plant Stevia rebaudiana is well-known due to the sweet-tasting ent-kaurene diterpenoid
glycosides. Stevioside and rebaudioside A are the most abundant and best analyzed, but …

Stevia rebaudiana Bertoni has gained increased industrial and scientific interests in the last
20 years, representing a suitable nutritional alternative to sucrose and artificial sweeteners …

The aim of this study was to increase extraction rate, yield and quality of products,
associating microwave field with extraction of plant's active compounds such as flavonoids …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

The South American plant Stevia rebaudiana Bertoni is a great source of noncaloric
sweeteners (steviol glycosides), mainly concentrated in its leaves, but also has important …

Different groups of enzymes and regulatory elements are involved in the synthesis of
Ribodioside A, which is one of the most important sweetening compounds in stevia. The …