Production of food, fodder and plant vegetation declined rapidly around the world due to
climate change, increase in saline areas and loss of productive lands. A major challenge of …

Prosopis is a regional cash crop that is widely grown in arid, semiarid, tropical, and
subtropical areas. Compared with other legume plants, Prosopis is underutilized and has …

Wheat bread is widely consumed in many Western cultures (> 70 kg/per capita/year) despite
the fact that the flour milling process reduces the content of dietary fibre, vitamins and …

Mesquite flour at ratios of 5%, 7.5%, and 10% were used as substitute for starches in gluten-
free bread formulations. The 7.5% and 10% share of mesquite flour, changed the …

Mesquite gum (Prosopis gum) is an exudate gum obtained from mesquite tree (Prosopis
sp.). Main constituents of this gum are D-galactose & L-arabinose along with trace amount of …

In this study, proximal composition, mineral analysis, polyphenolic compounds identification,
and antioxidant and functional activities were determined in green bean (GBF), mesquite …

Nowadays, a wide range of non-traditional gluten-free products can be purchased. Although
consumers identify all these as being similar, their nutritional composition can differ …

Mesquite (Prosopis juliflora) is a pod found in the semiarid Northeast region of Brazil. It is
widely used as livestock feed and its by-product (the grain) has potential for human food …

Although the nutritional profile, bioactivities, and uses of mesquite pod flour from various
Prosopis species have been studied, limited research has been conducted on Prosopis …

Cereal flour blending can reduce food insecurity risks, as well as contribute to economic and
nutrition goals. Yet, the potential for blending has not been realized, and new products have …