The destination competitiveness literature builds on many studies that measure destination
competitiveness using determinant factors or attributes, focusing specifically on attributes …

Recognizing the power of consumer-led dialogue over traditional company-led marketing,
travel and tourism organizations increasingly appreciate the role of consumer advocacy …

The promotion of low‐carbon lifestyles has led to increased emphasis on the sustainability
of the hospitality and tourism industry and the pro‐environmental performance of employees …

This study aimed to identify local diners' perceptions of Singaporean hawkers. It tested an
integrated model incorporating place attachment, emotional solidarity, empowerment, and …

The purpose of the study is to (a) examine the impact of perceived micro Corporate Social
Responsibility (micro-CSR) on organizational (trust, justice, identification) and employee job …

Animal ethics has been recognized as an emerging issue in tourism, but limited research
has concentrated on tourists' behaviors toward animal ethics and its fundamental …

This research is designed to illustrate the process of customers' switching behavior from a
traditional hotel to a green hotel by applying a pull-push-mooring theory and an exploratory …

ABSTRACT COVID-19 caused a surge in people's desire to travel due to their fear of
missing out (FOMO) and monotony of lockdown life. This led to the emergence of a new …

Optimizing the spatial layout of high-quality tourist attractions is of great significance in the
sustainable development of the tourism industry. This work employs the ArcGIS spatial …

This study explores the kinds of travel values that promote participation in animal tourism
and discovers the role of animal welfare literacy in the relationships among attitude …