The ongoing climate changes have resulted from high levels of anthropogenic CO2 being
released into the atmosphere in the past decades. Carbon-cutting measures have been …

Marine macroalgae (seaweeds) have been attracting the attention of both consumers and
researchers in recent days because of their enormous nutritional and biotechnological …

Aquaculture is an established technique for producing marine species. However, it creates
large amounts of nutrient‐rich waste. Therefore, it is worth examining the methods available …

Land based intensive cultivation systems have been proposed as an ideal option for the
commercial production of high value products from seaweeds. However, many cultures on …

Marine macroalgae–next-generation renewable feedstock is a potential solution to the
growing need for sustainable future resources, with seaweed protein to cater to the ever …

An increase in the use of macroalgal biomass for different applications is required in
development of efficient cultivation systems and low-cost culture media. With this in mind …

Abstract The genus Hypnea (Rhodophyta, Gigartinales) has currently 61 accepted species
distributed in tropical, subtropical, and temperate regions, growing in different habitats with a …

Seaweeds may contain significant amounts of essential proteins, carbohydrates, and
minerals, offering an alternative, sustainable, healthy food source from the sea. However …

A decline in seaweed production in Tanzania is attributed to a rising prevalence of
pathogens that have subsequently reduced the quantity and commercial value of the crop …

The use of high-value fatty acids (FA), omega-3 (n-3), and omega-6 (n-6) from seaweed
could relieve the pressure from natural wild fish sources and reduce overfishing worldwide …