A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality
C Jouquand, C Chandler, A Plotto… - Journal of the American …, 2008 - journals.ashs.org
The aim of this study was to understand the flavor components of eating quality of several
strawberry (Fragaria× ananassa Duch.) genotypes grown in Florida over two harvest …
strawberry (Fragaria× ananassa Duch.) genotypes grown in Florida over two harvest …
Analysis of strawberry volatiles in different hydrocolloids and different conditions using Selected Ion Flow Tube–Mass Spectrometry
Y Zhang - 2016 - rave.ohiolink.edu
Hydrocolloids and additives in gummy candies bind flavors, thus it is important to know how
these additives affect flavor release. Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS) …
these additives affect flavor release. Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS) …