Aging is a very complex process that is accompanied by a degenerative impairment in many
of the major functions of the human body over time. This inevitable process is influenced by …

Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard
reaction under high temperature (60–90° C) and humidity (70–90%) for a period of time …

Coronary artery calcification (CAC) is a risk factor for adverse outcomes in the general
population and in patients with coronary artery disease. The pathogenesis of CAC and bone …

Background: Garlic has been shown to have cardiovascular protective and
immunomodulatory properties. Objectives: We updated a previous meta-analysis on the …

Atherosclerosis is a chronic inflammatory disease affecting large and medium arteries and is
considered to be a major underlying cause of cardiovascular disease (CVD). Although the …

Botanical medicine is an ancient medicine used by human beings for thousands of years.
Recently, phytobiotics, which are phytochemical compounds derived from plants, are …

Coronary artery calcification (CAC) is highly prevalent in patients with coronary heart
disease (CHD) and is associated with major adverse cardiovascular events. There are two …

Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing
health concern. Lifestyle factors, including nutrition, play an important role in the etiology …

Background: Thousands of studies have been published based on animal and human
studies evaluating garlic's effects and safety. Objective: We reviewed the available literature …

Noncommunicable diseases (NCDs) are considered to be the leading cause of death
worldwide. Inadequate fruit and vegetable intake have been recognized as a risk factor for …