This article is the third in a series of historical reviews on sub-Saharan Africa (SSA),
exploring why agricultural production and irrigation schemes are underperforming, and how …

Dominant food systems are configured from the productivist paradigm, which focuses on
producing large amounts of inexpensive and standardized foods. Although these food …

Research on extractivism has rapidly proliferated, expanding into new empirical and
conceptual spaces. We examine the origins, evolution, and conceptual expansion of the …

This paper explores the conditions under which the changes leading to the Great
Transformation of food systems called upon by a growing number of international experts …

The world has experienced three global food crises in the past 50 years. While unique
triggers sparked each of these crises, they all exposed extreme concentration within the …

This article analyzes the development and organization of the United Nations Food Systems
Summit (UNFSS), which is being convened by UN Secretary General António Guterres in …

In this article, I contribute to theorization of the modern era as the Plantationocene, a concept
grounded in life on the land and centered around the role of the plantation in sustaining a …

This article asks how the application of digital technologies is changing the organization of
the agri-food system in the context of the third food regime. The academic debate on …

The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system
to externalities and has had far-reaching impacts, despite the small number of COVID-19 …

El campo argentino y la cúpula empresarial agropecuaria ya no pueden entenderse ni
discutirse recurriendo a denominaciones como" vieja elite terrateniente" o rentista, o …