The problems associated with native starches (NSs) and single modified starches were
stated in order to justify dual modification of various starches. Broadly, there are two types of …

The sunflower (Helianthus annuus L.) seed and sprout is a ubiquitous crop with abundant
nutrients and biological activities. This review summarizes the nutritional and medical …

To overcome the limited surface area of starch and improve the adsorption capacity of
starch, porous starch has been widely produced in various fields. In this study, the different …

Encapsulation systems have gained significant interest in designing innovative foods, as
they allow for the protection and delivery of food ingredients that have health benefits but are …

The effects of the combination of freeze-thawing and enzymatic hydrolysis on the
microstructure and physicochemical properties of porous corn starch were investigated. The …

The objective was to compare the action of different hydrolases for producing porous corn
starches. Amyloglucosidase (AMG), α-amylase (AM), cyclodextrin-glycosyltransferase …

Starch is a complex carbohydrate formed by the repeating units of glucose structure
connected by the alpha-glycosidic linkages. Starch is classified according to their derivatives …

To increase the use of porous maize starch (PS) and strengthen its structure. Cross-linked
porous starch (CPS), oxidized porous starch (OPS), and chitosan modified porous starch …

Porous starch is attractive by providing high surface area for many applications. In this study
amyloglucosidase (AMG) and maltogenic α-amylase (MA) were investigated in direct …

Porous starches might offer an attractive alternative as bio-adsorbents of a variety of
compounds. However, morphology and physicochemical properties of starches must be …