Transmission of many infectious diseases depends on interactions between humans,
animals, and the environment. Incorporating these complex processes in transmission …

Preharvest measures to reduce zoonotic pathogens in food animals are critical components
in farm‐to‐table food safety approaches, which recognize that food production and safety …

Indirect transmission through the environment, pathogen shedding by infectious hosts,
replication of free-living pathogens within the environment, and environmental …

The present study aimed to explore for the first time the occurrence and the antimicrobial
resistance profiles of E. coli O157: H7 and O55: H7 isolates in camel meat in Egypt. Among …

Background Escherichia coli O157 is an emerging foodborne pathogen of great public
health concern. It has been associated with bloody diarrhoea, haemorrhagic colitis and …

Background: Cattle colonised by the zoonotic pathogen verotoxin-producing Escherichia
coli of serotype O157 (VTEC O157) can shed high levels of the pathogen in their faeces. A …

Introduction Strains of Shiga-toxin producing Escherichia coli O157 (STEC O157) are
important foodborne pathogens in humans, and outbreaks of illness have been associated …

Environmental Risk Factors in the Human Pathogen Transmission Pathways between Animal
Operations and Produce Crops Page 1 Food Protection Trends September/October 362 …

This study proposes a new methodology to analyze the impacts of host and pathogen
dispersal on coinfection dynamics using the example of Escherichia coli O157: H7 in a dairy …

Escherichia coli O157 is a human pathogen carried asymptomatically by cattle and shed in
their faeces. Infection can occur from the consumption of contaminated beef or by direct …