Echinococcosis is considered a cosmopolitan zoonosis caused by different species of small
taeniid tapeworms of the genus Echinococcus and is regarded as a neglected zoonosis …

Highlights•The research domain of food safety economics is relatively new.•A limited
number of studies have been published, scattered over the domain.•Contaminated food can …

Trichinellosis caused by Trichinella spiralis is a worldwide food-borne parasitic zoonosis.
Several approaches have been performed to control T. spiralis infection, including veterinary …

Abstract In 2012, WHO/FAO ranked 24 foodborne parasites (FBP) using multicriteria
decision analysis (MCDA) to provide risk assessors with a basis for prioritising control of …

Hepatic alveolar echinococcosis (HAE) is a rare but severe zoonosis caused by the
pseudotumoral intrahepatic development of the larval stage of the tapeworm Echinococcus …

Foodborne diseases (FBDs) are a major concern worldwide since they are associated with
high mortality and morbidity in the human population. Among the causative agents of FBDs …

Governmental food safety monitoring is moving towards risk-based monitoring. Three steps
are needed to design an optimal risk-based monitoring plan for pathogens. First pathogen …

Centuries of scientific breakthroughs have brought us closer to understanding and
managing the spread of parasitic diseases. Despite ongoing technological advancements in …

Introduction Foodborne and waterborne illnesses affect billions of people each year and
impose a significant burden on public health globally. To reduce the prevalence of …

Although foodborne parasites (FBPs) are becoming recognized as important foodborne
pathogens, they remain neglected compared with bacterial and viral foodborne pathogens …