Edible plant seeds such as cereals, legumes and nuts contain substantial amounts of
nutrients including proteins, carbohydrates, minerals, vitamins, and dietary fibers. However …

The effect of replacing 20% pork meat in cooked sausages by Pea Protein Isolate (PPI), pea
Low Moisture Extrudates (LME), and pea High Moisture Extrudate (HME) on the nutritional …

Irrefutable evidence of the adverse effects of meat consumption on health and environment,
prompts an urgent need to raise awareness about moving from animal based dietary …

Snacks directly expanded (second-generation) are trendy in the market, but considered
products of poor nutritional due to usually made with corn starch. In this research …

This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …

In this research, a healthy ready-to-eat expanded snack was produced using a
maize/common bean (70/30%) mixture and characterized for its nutritional value, antioxidant …

Alfalfa (Medicago sativa L.) seeds were processed by various processing techniques (wet
heating, microwave processing, dry heating, soaking, and extrusion) intended to reduce its …

This study shows the effects of maltodextrins and gum arabic as microencapsulation agents
on the stability of sugarcane bagasse extracts and the potential use of the extracts as …

This investigation aimed to extract and characterize the GCSM proteins, determine their
solubility potential at two different temperatures and different solvents, and explore their …

Agro-industrial by-products are processed materials that can have high protein content or
other nutrients. The agro-industrial by-products are traditionally sold at low prices for animal …