Purpose To comprehensively review the data on the relationship between the consumption
of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. Methods We have …

Background We aimed to investigate the association of serum pentadecanoic acid (15: 0), a
biomarker of dairy fat intake, with incident cardiovascular disease (CVD) and all-cause …

Background and aims Evidence regarding associations of circulating saturated fatty acids
(SFAs) with chronic diseases is mixed. The objective of this study was to determine the …

Few prospective studies have examined the effects of different types of dairy food on the
risks of type 2 diabetes, CHD and mortality. We examined whether intakes of total dairy, high …

Background: High intakes of saturated fat have been associated with cardiovascular
disease, and milk fat is rich in saturated fat. Objective: The objective of this study was to …

We aimed to examine the longitudinal association of dairy consumption with the changes in
blood pressure (BP) and the risk of incident hypertension (HTN) among adults. This study …

Background and aims Epidemiological studies evaluating the association of dairy foods with
risk of stroke have produced inconsistent results. We conducted a meta-analysis to …

OBJECTIVE Islet autoimmunity precedes type 1 diabetes and often initiates in childhood.
Phenotypic variation in islet autoimmunity relative to the age of its development suggests …

Background: Previous observational studies of self-reported dairy product consumption and
stroke risk have reported mixed findings. Few studies have used circulating biomarkers that …

Background Controversy has emerged about the benefits compared with harms of dairy fat,
including concerns over long-term effects. Previous observational studies have assessed …