The management of industrial fruit by-products is important not only to decrease the volume
of food waste accumulated in the landfills but also to develop strategies through reuse with …

Currently, ginger is one the most consumed plants when dealing with the treatments of
various illnesses. So far, it is known that various biologically active molecules, such as …

Papain, bromelain, and ficin are commonly used plant proteases used for meat
tenderization. Other plant proteases explored for meat tenderization are actinidin, zingibain …

Highlights•Plant-derived proteases used to enhance the texture of meat products.•Plant
cysteine proteases used as exogenous tenderizing agents of meat.•Current studies and …

The increasing interest of industrial enzymes demands for development of new downstream
strategies for maximizing enzyme recovery. The significant efforts have been focused on the …

In recent years, a big trend has been the development of rapid, green, efficient, economical,
and scalable approaches for the separation and purification of bioactive molecules from …

Due to the need for calf rennet alternatives, many attempts have been made to find new
proteases. A novel cysteine protease with milk-clotting activity was purified from Ficus …

Modern biomass and organic waste are becoming major, carbon-neutral sources of fine
chemicals, biomolecules and fuels to replace fossil fuel products. As a consequence, there …

Three-phase partitioning (TPP) is rapidly developing as a novel bioseparation technique for
the separation and purification of biomolecules. TPP has been applied in a wide range of …

T-butanol is widely used in three-phase partitioning (TPP). This study used deep eutectic
solvents (DESs) to substitute t-butanol for tomato peroxidase (POD) purification. DES-5 …