Castor (Ricinus communis L.) is an important industrial multipurpose non-edible oilseed C 3
crop belongs to spurge family popularly known as Euphorbiaceae. Its oil has exceptional …

Genotype by environment interaction (GEI) is a phenomenon that occurs in heterogeneous
environments that slows breeding progress by preventing the selection of superior cultivars …

Field pea (Pisum sativum L.) is one of the most important pulse crops, and is widely grown in
North China. To exploit potential pea varieties suitable for growing in spring planting areas …

Blackgram (Vigna mungo (L.) Hepper) yields are noticeably poor due to a shortage of
improved varieties and an aggravated narrow genetic base. An attempt was made to isolate …

Salinity variations are the main reason for rice yield fluctuations in salt-prone regions
throughout the dry season (Boro season). Plant breeders must produce new rice varieties …

Soil salinity is a major constraint to rice production in coastal areas around the globe, and
modern high-yielding rice cultivars are more sensitive to high salt stress, which limits rice …

The multi‐environmental trials aid breeders in selecting the best genotypes for specific or
general adaptability to different environments before commercial release. This study aimed …

Bread wheat is a vital staple crop worldwide; including in Ethiopia, but its production is
prone to various environmental constraints and yield reduction associated with adaptation …

Barley (Hordeul vulgare L.) is the fourth most important cereal crop based on production and
cultivated area. Biotic stresses, especially fungal diseases in barley, are devastating …

Terminal heat stress (THS) is a major abiotic stress causing reduction in grain weight, size,
number and quality of wheat crop. Most of the earlier studies have focused on identifying …