The present study focuses on the utilization of moringa sprout powder (MSP) for
development of healthy and ready-to-eat snack bars. Different MSP proportions (9–26%) …

The increasing demand in developing countries for alternative protein sources, coupled with
the relatively high cost of importing protein, has led to the search for alternatives, particularly …

Low fat intake can contribute to preventing and reducing the risk of degenerative diseases
and antioxidants can prevent oxidative stress and increase the body's endurance. Soybeans …

In Indonesia, sword beans are still only occasionally grown since the superior variety is not
readily available. An alternative breeding technique to enhance plant characteristics is …

This study aims to determine the criteria and best strategies for developing new products
processed tempeh in Surakarta City. The research design used is descriptive-analytical by …

The development of gluten-free cookies can be done using fiber-rich konjac flour. The
addition of protein sources will reduce the GI of the ingredients so that the addition jack bean …

Penelitian ini bertujuan untuk mengembangkan savory granola bar terfortifikasi konsentrat
protein ikan bulan-bulan sebagai ready-to-eat food tinggi protein pengganti sarapan …

[ES] La moringa, tradicionalmente conocida como árbol milagroso o árbol de rábano
picante, es una planta de crecimiento rápido y resistente a las sequías, nativo de zonas de …

India is a country that is rich in biodiversity along with vibrant agricultural practices. Indeed,
India is a country that is beautifully blessed with a diverse array of fruit crops and seeds. The …

Aims: This study focused on the development of a recipe for protein-rich nutrition bars (NB)
using dried soybeans, puffed brown rice, and whole black sesame seeds. Methods: The NB …