Most species in the Leguminosae (legume family) can fix atmospheric nitrogen (N2) via
symbiotic bacteria (rhizobia) in root nodules. Here, the literature on legume-rhizobia …

The worldwide increase in population continues to threaten the sustainability of agricultural
systems since agricultural output must be optimized to meet the global rise in food demand …

We analysed the genetic properties of non-rhizobial root nodule endophytes (NRE) isolated
from indigenous legumes in Flanders. In total, 654 isolates were obtained from 30 different …

As the putative center of origin for soybean and the second largest region of soybean
production in China, the North China Plain covers temperate and subtropical regions with …

Cowpea derives most of its N nutrition from biological nitrogen fixation (BNF) via symbiotic
bacteroids in root nodules. In Sub-Saharan Africa, the diversity and biogeographic …

Bambara groundnut (Vigna subterranea L. Verdc.) is an indigenous, drought-tolerant,
underutilized African food legume, with the ability to fix atmospheric N2 in symbiosis with soil …

Backgroud and aims This study was conducted to reveal the genetic diversity of soybean-
nodulating rhizobia in Nepal in relation to climate and soil properties. Method A total of 102 …

Nodules of Chamaecrista pumila growing in several locations in India were sampled for
anatomical studies and for characterization of their rhizobial microsymbionts. Regardless of …

Cowpea (Vigna unguiculata) is a promiscuous grain legume, capable of establishing
efficient symbiosis with diverse symbiotic bacteria, mainly slow-growing rhizobial species …

Sesbania cannabina is a plant that grows naturally along the seashores in Rudong County,
China (RDC) and it has been introduced into the Yellow River Delta (YRD) as a pioneer …