Menopause is clinically diagnosed as a condition when a woman has not menstruated for
one year. During the menopausal transition period, there is an emergence of various lipid …

An increasing amount of evidence reveals that the gut microbiota is involved in the
pathogenesis and progression of various cardiovascular diseases. In patients with heart …

The disposal of food waste is a current and pressing issue, urging novel solutions to
implement sustainable waste management practices. Fish leftovers and their processing …

Recent advances in functional foods and nutraceuticals have emphasized the beneficial
impact of bioactive molecules on human health and longevity. The omega-3 (ω-3) long …

Cardiovascular disease (CVD) is the leading cause of death worldwide. Risk factors for
developing this disease include high serum concentrations of total cholesterol, triglycerides …

Since the discovery that Greenlandic Innuits had a lower risk of developing cardiovascular
diseases (CVD) due to their diet of fish and as a consequence high polyunsaturated fatty …

Background: The effect of omega-3 polyunsaturated fatty acids (n-3 PUFAs), such as
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on cardiovascular risk …

Abstract Omega-3 fatty acids (w-3 FA) have anti-inflammatory effects and improve
mitochondrial function. Nonetheless, little is known about their effect on mitochondrial …

Sufficient epidemiological investigations demonstrate that there is a close correlation
between obesity and vascular dysfunction. Nevertheless, specific mechanisms underlying …

Peridinin is a light-harvesting carotenoid present in phototrophic dinoflagellates and has
great potential for new drug applications and cosmetics development. Herein, the effects of …