Agriculture in the 21st century is facing multiple challenges, such as those related to soil
fertility, climatic fluctuations, environmental degradation, urbanization, and the increase in …

Phenol is a priority pollutant that presents a significant threat to human health and natural
systems when discharged directly into the environment. Consequently, numerous …

Aromatic compounds have received widespread attention because of their threat to
ecosystem and human health. However, traditional physical and chemical methods are …

Cyanobacteria are blue-green Gram-negative and photosynthetic bacteria which are seen
as one of the most morphologically numerous groups of prokaryotes. Because of their ability …

The linear and nonlinear kinetics analysis and adsorption characteristics of phenol
adsorption onto activated carbon synthesized from rice husk biomass were investigated in a …

In this study, a novel halotolerant phenol-degrading yeast strain, SDP-1, was isolated from a
coastal soil in Jiangsu, China, and identified as Candida tropicalis by morphology and rRNA …

The growing trend in consumption and production of food products from brewing industries
has led to an increased waste discharge of contaminants into the environment. The diversity …

Currently, there has been an increase in greenhouse gases, primarily atmospheric CO 2
content, from both anthropogenic and non-anthropogenic sources, leading to global …

Phenol and its derivatives are highly hazardous chemicals profoundly dangerous even at
low levels. Hence the management of phenol polluted wastewater represents major …

Abstract The presence of 4-nitrophenol (4-NP) in the wastewater industry causes toxicity and
inhibition of the anaerobic degrading bacteria. The anaerobes in the multistage anaerobic …