Cultural adaptations of behavioral health interventions: a progress report.
M Barrera Jr, FG Castro, LA Strycker… - Journal of consulting …, 2013 - psycnet.apa.org
Objective: To reduce health disparities, behavioral health interventions must reach
subcultural groups and demonstrate effectiveness in improving their health behaviors and …
subcultural groups and demonstrate effectiveness in improving their health behaviors and …
Changing the food environment for obesity prevention: key gaps and future directions
E Anderson Steeves, PA Martins, J Gittelsohn - Current obesity reports, 2014 - Springer
The food environment has a great impact on the nutritional health of the population. Food
environment interventions have become a popular strategy to address the obesity epidemic …
environment interventions have become a popular strategy to address the obesity epidemic …
From ideas to efficacy: The ORBIT model for developing behavioral treatments for chronic diseases.
SM Czajkowski, LH Powell, N Adler… - Health …, 2015 - psycnet.apa.org
Objective: Given the critical role of behavior in preventing and treating chronic diseases, it is
important to accelerate the development of behavioral treatments that can improve chronic …
important to accelerate the development of behavioral treatments that can improve chronic …
Outdoor built environment barriers and facilitators to activity among midlife and older adults with mobility disabilities
DE Rosenberg, DL Huang, SD Simonovich… - The …, 2013 - academic.oup.com
Purpose: To gain better understanding of how the built environment impacts neighborhood-
based physical activity among midlife and older adults with mobility disabilities. Design and …
based physical activity among midlife and older adults with mobility disabilities. Design and …
An introduction to qualitative research for food and nutrition professionals
The purpose of this article is to define qualitative research, explain its design, explore its
congruence with quantitative research, and provide examples of its applications in dietetics …
congruence with quantitative research, and provide examples of its applications in dietetics …
How is food insecurity associated with dietary behaviors? An analysis with low-income, ethnically diverse participants in a nutrition intervention study
Food insecurity has been associated with lower nutrient intake as well as lower intake of
fruits and vegetables. However, little is known about the association of food insecurity and …
fruits and vegetables. However, little is known about the association of food insecurity and …
Tailoring a fruit and vegetable intervention on novel motivational constructs: results of a randomized study
K Resnicow, RE Davis, G Zhang… - Annals of behavioral …, 2008 - academic.oup.com
Background Tailored health communications to date have been based on a rather narrow
set of theoretical constructs. Purpose This study was designed to test whether tailoring a …
set of theoretical constructs. Purpose This study was designed to test whether tailoring a …
Knowledge of young African American adults about heart disease: a cross-sectional survey
DM Winham, KM Jones - BMC Public Health, 2011 - Springer
Abstract Background African Americans have higher rates of cardiovascular disease (CVD)
mortality than other ethnic groups. Young adults are prime targets for intervention strategies …
mortality than other ethnic groups. Young adults are prime targets for intervention strategies …
[HTML][HTML] Development of Alive!(A Lifestyle Intervention Via Email), and its effect on health-related quality of life, presenteeism, and other behavioral outcomes …
Background: Cost-effective interventions to improve diet and physical activity are a public
health priority. Alive! is an email-based intervention to increase physical activity, reduce …
health priority. Alive! is an email-based intervention to increase physical activity, reduce …
[HTML][HTML] Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
D Nabuuma, B Ekesa, M Faber… - Journal of Agriculture and …, 2021 - Elsevier
Smallholder farmers produce majority of food in developing countries yet continue to be
vulnerable to poverty, food insecurity, limited diet quality and diversity, malnutrition, and face …
vulnerable to poverty, food insecurity, limited diet quality and diversity, malnutrition, and face …