The heavy metal contamination of soil and groundwater is a serious threat to environment
worldwide. The survival of human being primarily relies upon soil and groundwater sources …

Human consumption of fish protein, including canned tuna fish, is increasing steadily
worldwide. However, there are some concerns about the potential exposure to elevated …

Concentrations of fourteen trace elements (essential and toxic) in the composite samples
(collected from 30 different agro-ecological zones for the first time in Bangladesh) of three …

Concentrations of the heavy metals copper (Cu), cadmium (Cd), zinc (Zn), lead (Pb) and
nickel (Ni) were determined in the liver, gills and muscles of tilapia fish from the Langat River …

Fish and seafood may represent risk for human health since they can accumulate
contaminants from aquatic environment and magnify them up the food chain. The purpose of …

Caviar may contain high levels of toxic metals. Therefore determination of health risk
assessment of the heavy metals in this luxury product is vital. In this study, an Inductively …

This study aimed to assess the concentrations of cadmium (Cd), nickel (Ni) and lead (Pb) in
the tissues of fish collected from the lower reach of the Kelantan River, Malaysia. Fishes …

Exposure to heavy metals such as arsenic (As), lead (Pb), and cadmium (Cd) in either the
short or the long term can cause cancers in humans. Dietary intake and consumption of rice …

The quality of aquatic systems is threated by the huge amount of chemicals dispersed in the
environment. Anthropogenic activities are one of the main causes of pollution by metals …

The current study aims to investigate the levels of the toxic metal in agricultural products
(legumes, wheat, and potato) collected in Markazi province, Iran, and human health risk by …