In agriculture science, automation increases the quality, economic growth and productivity of
the country. The export market and quality evaluation are affected by assorting of fruits and …

Appearance is a very important sensory quality attribute of fruits and vegetables, which can
influence not only their market value, consumer's preferences and choice but also their …

It is important to continuously monitor the long-term impact of viticultural management
practices and assess opportunities for improving the environmental footprint of vineyard …

Recent advancements in computer vision have enabled wide-ranging applications in every
field of life. One such application area is fresh produce classification, but the classification of …

Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …

This paper presents the development of an on-line surface defect system using
hyperspectral images for jujubes. A push-broom hyperspectral system was built for …

Food Adulteration is a deceptive act of misleading food buyers for economic gain. It has
been a major concern due to its risk to public health, reduction of food quality or nutritional …

Highlights•Software for counting immature green citrus fruit using regular digital colour
images.•Shape analysis with the help of Hough circle detection is used for primary citrus …

The potential of visible and near infrared hyperspectral imaging was investigated as a rapid
and nondestructive technique for classifying fresh and frozen-thawed meats by integrating …

Computer vision systems are becoming a scientific but also a commercial tool for food
quality assessment. In the field, these systems can be used to predict yield, as well as for …