Microemulsions are thermodynamically stable, transparent, low viscosity, and isotropic
dispersions consisting of oil and water stabilized by an interfacial film of surfactant …

The progress in understanding microemulsion structure on a molecular level as well as from
extensive experimental studies of phase diagrams is reviewed. In this respect the studies …

From reviews to the first edtion:" Bornscheuer and Kazlauskas have set out, and succeeded,
in producing a definitive manual on hydrolytic enzymes (especially lipases, esterases, and …

Enzymatic reactions in nonaqueous solvents offer new possibilities for the biotechnological
production of many useful chemicals using reactions that are not feasible in aqueous media …

The application of lipases for the production of monoacylglycerols is reviewed. Glycerolysis
or selective hydrolysis of fats and oils, esterification of fatty acids or esters with glycerol, and …

Water-in-oil microemulsions, or reverse micelles, are being evaluated as a reaction medium
for a variety of enzymatic reactions. These systems have many potential biotechnological …

Major recent advances. Structured self-assembled liquids have been considered as efficient
microreactors for organic and enzymatic reactions. Only recently scientists learned to use …

Abstract Regioisomerically pure 1 (3)-rac-monoacylglycerols are conveniently prepared in
high yields (> 75%) and in multigram quantities by enzymatic esterification of glycerol in the …

The activity of lipases from Rhizopus delemar, Rhizopus arrhizus, and Penicillium
simplicissimum entrapped in microemulsions formulated by bis‐(2‐ethylhexyl) sulfo …

Novel products produced from seed oil materials (TAG, phospholipids, and minor
components such as tocopherols, sterols, stanols, and fatty acyl esters of the latter two) by …