Rapid detection of foodborne pathogens, spoilage microbes, and other biological
contaminants in complex food matrices is essential to maintain food quality and ensure …

Bacillus velezensis is an aerobic, gram-positive, endospore-forming bacterium that
promotes plant growth. Numerous strains of this species have been reported to suppress the …

Surfactin, an antibacterial lipopeptide produced by different strains of Bacillus subtilis, is a
powerful biosurfactant. It also has multiple biological activities including antiviral, anti …

Beneficial microorganisms maintain the ecosystems, plants, animals and humans working in
healthy conditions. In nature, around 95% of all microorganisms produce beneficial effects …

The pressure to increasingly optimize the breeding of livestock monogastric animals
resulted in antimicrobials often being misused in an attempt to improve growth performance …

Biotic stresses significantly threaten worldwide crop production and food security. Rapid,
drastic changes in global climate have exacerbated such stresses for crops. Plant diseases …

Despite their remarkable biosynthetic potential, Bacillus subtilis have been widely
overlooked. However, their capability to withstand harsh conditions (extreme temperature …

Some members of root-associated Bacillus species have been developed as biocontrol
agents due to their contribution to plant protection by directly interfering with the growth of …

Bacillus subtilis produces a wide range of secondary metabolites providing diverse plant
growth-promoting and biocontrol abilities. These secondary metabolites include …

Lipopeptide biosurfactants produced by Bacillus sp. were assessed regarding their
antimicrobial activity against foodborne pathogenic and food spoilage microorganisms. Both …