Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

Poultry farming is one of the most efficient animal husbandry methods and it provides
nutritional security to a significant number of the world population. Using modern intensive …

Growing demand for sustainable food has led to the development of meat analogs to satisfy
flexitarians and conscious meat-eaters. Successful combinations of functional ingredients …

Microalgae have emerged as an effective dual strategy for bio-valorisation of food
processing wastewater and food waste hydrolysate which favours microalgae cultivation into …

Agricultural production is the main consumer of water. Future population growth, income
growth, and dietary shifts are expected to increase demand for water. The paper presents a …

There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are keeping and adapting their habits, while other consumers are …

A thorough review of advancement in slaughterhouse wastewater (SWW) characteristics,
treatment, and management in the meat processing industry is presented. This study also …

Slaughterhouse industry generates considerable amount of wastewater rich in proteins,
lipids, fibres, and carbohydrates. Numerous technologies such as electrocoagulation …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

The agro-ecosystem is under enormous pressure due to rapid population growth, increasing
global food demand, increasing fresh water withdrawals and energy consumption …