Simple Summary Skeletal muscle mass is an important economic trait, and muscle
development and growth is a crucial factor to supply enough meat for human consumption …

Candidate Genes Associated with Economically Important Traits of Sheep - A Review Page 1
REVIEW ARTICLE | 195 Agric. conspec. sci. Vol. 86 (2021) No. 3 (195-201) aCS Candidate …

Crossbred sheep have many prominent traits, such as excellent production performance
and high-quality meat, when compared to local sheep breeds. However, the genetic …

The effects of the different feeding systems, graze feeding (GSF), time-limited graze feeding
(GF), and stall-feeding (SF)) on the fatty acid content, metabolites, and genes expression of …

Essential oils (EO) are secondary metabolites usually made up of terpenoids and
phenylpropanoids and have antimicrobial properties. However, the feeding effects of EO …

In a group of Karachaevsky rams, a genome-wide associations analysis of single nucleotide
polymorphisms (SNPs) with live parameters of meat production was performed. We used for …

This study evaluated the effect of dietary supplementation of macadamia oil and vitamin E
on lamb's growth, blood parameters, carcass, meat quality and the expression of genes …

Meat from sheep offers an abundance of essential amino acids and trace elements essential
for optimal human health and a delectable culinary delight. Because it has fewer calories …

Background Variants that regulate transcription, such as expression quantitative trait loci
(eQTL), have shown enrichment in genome-wide association studies (GWAS) for …

Feed costs and carcass yields affect the profitability and sustainability of sheep production.
Therefore, it is crucial to select animals with a higher feed efficiency and high‐quality meat …