Ice inhibition for cryopreservation: materials, strategies, and challenges
T Chang, G Zhao - Advanced Science, 2021 - Wiley Online Library
Cryopreservation technology has developed into a fundamental and important supporting
method for biomedical applications such as cell‐based therapeutics, tissue engineering …
method for biomedical applications such as cell‐based therapeutics, tissue engineering …
The formation and control of ice crystal and its impact on the quality of frozen aquatic products: A review
M Tan, J Mei, J Xie - Crystals, 2021 - mdpi.com
Although freezing has been used to delay the deterioration of product quality and extend its
shelf life, the formation of ice crystals inevitably destroys product quality. This …
shelf life, the formation of ice crystals inevitably destroys product quality. This …
Antifreeze polysaccharides from wheat bran: The structural characterization and antifreeze mechanism
Exploring a novel natural cryoprotectant and understanding its antifreeze mechanism allows
the rational design of future sustainable antifreeze analogues. In this study, various …
the rational design of future sustainable antifreeze analogues. In this study, various …
The atomistic details of the ice recrystallisation inhibition activity of PVA
Understanding the ice recrystallisation inhibition (IRI) activity of antifreeze biomimetics is
crucial to the development of the next generation of cryoprotectants. In this work, we bring …
crucial to the development of the next generation of cryoprotectants. In this work, we bring …
Control of ice crystal nucleation and growth during the food freezing process
G Jia, Y Chen, AD Sun, V Orlien - Comprehensive Reviews in …, 2022 - Wiley Online Library
Freezing can maintain a low‐temperature environment inside food, reducing water activity
and preventing microorganism growth. However, when ice crystals are large, present in high …
and preventing microorganism growth. However, when ice crystals are large, present in high …
Nanoscopy of single antifreeze proteins reveals that reversible ice binding is sufficient for ice recrystallization inhibition but not thermal hysteresis
RP Tas, MMRM Hendrix… - Proceedings of the …, 2023 - National Acad Sciences
Antifreeze proteins (AFPs) bind ice to reduce freezing temperatures and arrest ice crystal
ripening, making AFPs essential for the survival of many organisms in ice-laden …
ripening, making AFPs essential for the survival of many organisms in ice-laden …
Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects
X Sun, R Guo, Y Kou, H Song, T Zhan, J Wu… - Carbohydrate …, 2023 - Elsevier
This study aimed to investigate the inhibition effects of tamarind seed polysaccharide (TSP)
on ice recrystallization and to figure out its possible molecular weight-dependent effects …
on ice recrystallization and to figure out its possible molecular weight-dependent effects …
Dimethyl sulfoxide-free cryopreservation for cell therapy: A review
L Weng, PR Beauchesne - Cryobiology, 2020 - Elsevier
Cell-based therapeutics promise to transform the treatment of a wide range of diseases
including cancer, genetic and degenerative disorders, or severe injuries. Many of the …
including cancer, genetic and degenerative disorders, or severe injuries. Many of the …
Metal–organic framework nanoparticle-assisted cryopreservation of red blood cells
The development of hybrid nanomaterials mimicking antifreeze proteins that can
modulate/inhibit the growth of ice crystals for cell/tissue cryopreservation has attracted …
modulate/inhibit the growth of ice crystals for cell/tissue cryopreservation has attracted …
Slow propagation of ice binding limits the ice-recrystallization inhibition efficiency of PVA and other flexible polymers
PM Naullage, V Molinero - Journal of the American Chemical …, 2020 - ACS Publications
Ice recrystallization inhibitors (IRI) are of critical importance in biology, cryopreservation of
cells and organs, and frozen foods. Antifreeze glycoproteins (AFGPs) are the most potent …
cells and organs, and frozen foods. Antifreeze glycoproteins (AFGPs) are the most potent …