Phytoestrogens are plant derived compounds found in a wide variety of foods, most notably
soy. A litany of health benefits including a lowered risk of osteoporosis, heart disease, breast …

The objective of this work is to review data from epidemiological and preclinical studies
addressing the potential benefits of diets based on flavonoids for cancer prevention …

Epidemiological and preclinical evidence suggests that polyphenolic phytochemicals
exemplified by epigallocatechin gallate from tea, curcumin from curry and soya isoflavones …

Breast cancer is one of the leading causes of cancer-related morbidity and mortality among
women worldwide. Phytoestrogens, plant-derived polyphenols that structurally and …

Background Soy and red clover isoflavones are controversial due to purported estrogenic
activity and possible effects on breast cancer. We conducted a systematic review of soy and …

Soy foods are a traditional staple of Asian diets but because of their purported health
benefits they have become popular in recent years among non-Asians, especially …

The impact of soyfood intake on breast cancer risk has been investigated extensively. Much
of this focus can be attributed to the soybean being a dietary source that is uniquely rich in …

In Asian epidemiological studies, health benefits, including reduced incidence of breast and
prostate cancers, are attributed to soy food and isoflavone consumption. The recent …

Soy is prized by the food industry for both its versatility and the major role it plays in food
functionality. However, only a limited amount of information is available explaining soy's full …

The review will discuss in detail the effects of polyphenols on breast cancer, including both
the advantages and disadvantages of the applications of these natural compounds. First, we …