Food production and consumption embody essential natural and metabolic processes that
cannot be completely controlled by capital or for capital [1, 2, 3]. Partly for this reason, food …

Seen as a response to the incumbent crisis affecting the food system, alternative food
networks are a promising link of a new food chain, founded on a sustainable paradigm …

All food undergoes some kind of transformation before reaching the mouths of consumers.
Sometimes this is minimal, such as a raw carrot harvested and scrubbed prior to eating …

The question of food now represents one of the world's 'grand challenges'. After a prolonged
period of plenty, and indeed surplus in the advanced world over the past sixty years, the …

This review seeks to engage two bodies of scholarship that have typically been analyzed as
discrete areas of enquiry—environmental law and American Indian law. In the twenty-first …

This article aims to expand on existing justifications for geographical indications (GIs)
protection in a way that combines the economic and cultural dimensions of GIs-based …

‘Solving’ the problems of sustainability and food security: exploring the new disorder and its
scientific and spatial respon Page 1 1 Draft paper: IFSA Symposium , Aarhus, 2012 ‘Solving’ …

This paper analyzes the intrinsic relation between two key indicators of development;
sustainability and poverty. It specifically focuses on culture of poverty and sustainable …

The food system crisis and the urgent need to develop a different socio-economic model for
the organization of food production and consumption practices are analytical constructs …

The question of food now represents one of the world's 'grand challenges'. After a prolonged
period ofplenty, and indeed surplus in the advanced world over the past sixty years, the food …