Naturally occurring food-derived active ingredients have received huge attention for their
chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) …

A larger number of medicinal plants and their purified constituents have been shown
beneficial therapeutic potentials. Seeds of Nigella sativa, a dicotyledon of the …

This paper reviews the literature on African leafy vegetables (ALVs) consumed in sub-
Saharan Africa. The aim is to evaluate the nutritional value of these plant species and their …

Total antioxidant capacities of 133 Indian medicinal plant species sampled from 64 families
were assessed by ABTS, DPPH and FRAP assays, and their total phenolic contents …

Clitoria ternatea L.(CT)(Family: Fabaceae) commonly known as 'Butterfly pea', a traditional
Ayurvedic medicine, has been used for centuries as a memory enhancer, nootropic …

Boerhavia diffusa (BD) is a plant of rasayana category as per ayurvedic claims. It is reported
to possess antiaging, disease prevention, and life strengthening activities which hold …

An ethnobotanical review of the uses of plants in Oman led us to investigate some edible
and wound-healing herbs for antioxidant activity, using in vitro DPPH and …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Parkinson's disease (PD) is a progressive neurodegenerative disease which affects millions
of population worldwide. It is characterized by motor symptoms such as excessive tremor …

Ayurvedic medicine is a personalized system of traditional medicine native to India and the
Indian subcontinent. It is based on a holistic view of treatment which promotes and supports …