Highlights•Probioactives are bioactive compounds found in supplements or foods that are
directly linked to the presence and/or activity of probiotic bacteria.•Biofunctionality of …

Health awareness has grown to a greater extent among consumers and they are looking for
healthy probiotic counterparts. Keeping in this view, the present review focuses recent …

Abstract Growth of Lactobacillus plantarum 70810, Lactobacillus rhamnosus 6005 and a
commercial yogurt starter culture in soymilk was investigated in the present study. It was …

In this study, the addition of Lactobacillus casei Zhang in the manufacture of Minas Frescal
cheese was investigated. Minas Frescal cheeses supplemented with probiotic bacteria …

Abstract Probiotic Lactobacillus casei Zhang as an adjunct culture for the production of
stirred yogurt was studied. The effects of adding this strain on the rheology, texture …

The effect of inulin and/or okara flour on Lactobacillus acidophilus La-5 and Bifidobacterium
animalis Bb-12 viability in a fermented soy product (FSP) and on probiotic survival under in …

Probiotics and prebiotics have been demonstrated to positively modulate the intestinal
microflora and could promote host health. Although some studies have been performed on …

This study aimed to evaluate the influence of 9 Lactobacillusplantarum with broad-spectrum
antibacterial activity on fermented milk, including changes to the fermentation characteristics …

The milk fat globule membrane (MFGM), the component that surrounds fat globules in milk,
and its constituents have gained significant attention for their gut function, immune-boosting …

Probiotics are live microorganisms which, when administered in adequate amounts, confer a
health benefit on the host. Traditionally, dairy products are the major and most popular …