[HTML][HTML] Evaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses

I Blanco-Gutiérrez, C Varela-Ortega… - International Journal of …, 2020 - mdpi.com
Global diets have transitioned in recent decades with animal and processed products
increasing. Promoting a reversal in these trends towards plant-based diets could reduce the …

[HTML][HTML] Searching for the essential: Exploring practitioners' views on actions for re-orienting food systems towards healthy diets

S Walton, C Hawkes, J Fanzo - Global Food Security, 2023 - Elsevier
To effectively accelerate action from policymakers on re-orienting food systems towards
healthy diets, global stakeholders need to first determine which of the many actions under …

[HTML][HTML] Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing …

S Elolu, D Ongeng - BMC nutrition, 2020 - Springer
Background Undernutrition in childhood is an important factor that greatly impedes the
achievement of full human potential at adulthood. Despite increased enrolment of pupils in …

[HTML][HTML] Stakeholders' perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

PK Kikomeko, S Ochola, AN Kaaya, I Ogada… - BMC Health Services …, 2021 - Springer
Background Effective implementation of nutrition and dietetics interventions necessitates
professionals in these fields to possess the requisite competencies for health systems …

Multi-criteria mapping of stakeholders' viewpoints in five southeast Asian countries on strategies to reduce micronutrient deficiencies among children and women of …

V Greffeuille, Y Kameli, C Chamnan, M Chea… - Maternal and Child …, 2019 - Springer
Background Despite scientific evidence on the potential impact or importance of specific
interventions to improve micronutrient status of vulnerable groups, political commitment and …

NUTRITIONAL STATUS RESEARCH IN UGANDA: A CRITICAL REVIEW AND TREND ANALYSIS.

JH Muyonga - … Journal of Food, Agriculture, Nutrition & …, 2022 - search.ebscohost.com
Uganda is ranked 77< sup> th out of 95 countries in terms of under-nutrition prevalence.
Under-nutrition is closely linked to 40% of all mortalities among children below 5 years of …

Towards sustainable energy and fuels from waste pathways for the UK

L Vazquez-Peraita - 2022 - eprints.nottingham.ac.uk
Energy and Fuels from Municipal Solid Waste (MSW) and Commercial and Industrial (C&I)
Waste can have an important role to play in the energy mix system and transition to the …

Nutritional status research in Uganda: A critical review and trend analysis

B Ogenrwoth, G Akumu, J Mugisha… - African Journal of …, 2022 - ageconsearch.umn.edu
Uganda is ranked 77th out of 95 countries in terms of under-nutrition prevalence. Under-
nutrition is closely linked to 40% of all mortalities among children below 5 years of age. It is …