Garlic (Allium sativum) has been known for its potent medicinal activities and its interesting
culinary role since ancient times. With over 200 phytochemicals and flavoring compounds …

Abstract Garlic (Allium sativum L.), the underground bulb of the Allium plant in the family
Liliaceae, is a common and popular spice that has historically been used to prevent and …

Laba garlic is a kind of processed garlic products, it is the traditional Chinese food with a
long history. In this study, the antitumor, antioxidant and cytotoxic properties of the blue …

Our present investigation aimed to determine the neuroprotection of apigenin (API) against
diabetes-associated cognitive decline (DACD) a diabetic rat model and exploring its …

Diabetes mellitus (DM) is a metabolic disease characterized by chronic hyperglycemia and
impaired islet secretion that places a heavy burden on the global health care system due to …

In the present study, the polysaccharides were prepared from garlic by using a cellulase-
assisted extraction method and the antioxidant activity of garlic polysaccharides (GPs) was …

Diabetes mellitus is a complex metabolic disorder that has hugely impacted on the quality of
life and health of humans. Although the efficacies of oral hypoglycaemic agents coupled with …

Therapeutic approaches based on dietary compounds obtained from food products to
handle diabetes involving oxidative stress and inflammation. Garlic is a common spice and …

Ethnopharmacological relevance Complementary and alternative medicine has been
increasingly used to treat chronic illnesses, such as diabetes mellitus. However, various …

Protein is one of the main nutrients in garlic with multiple functions and healthy effects. The
aim of this study was to investigate the effects of greening process on the functional and …