In Brazil, specialty coffee is a burgeoning market, stimulated by product-related events,
research and opening of specialized coffee shops. However, there is a paucity of public …

The immense development of a worldwide coffee franchise, Starbucks, affects the local
community's coffee culture, particularly the middle class, which characterizes an alternative …

Omnivorousness is the tendency of culturally and economically privileged individuals to
consume both highbrow and lowbrow products. Prior research explores omnivorousness as …

Purpose The coffee industry has experienced two major trends: the development of
connoisseur consumption of specialty coffee and the importance of sustainability. Despite …

Between agro-food products, coffee is the first commodity to quarrel in ethical attributes and
sustainability issues such as fair trade, premium prices, as well as justified value chain …

Traditionally, the literature indicates that consumers have acted as prosumers voluntarily
and for hedonic or leisure motivations. Only a few studies contend that consumers engage in …

Purpose Building on Guimarães et al.(2019) study and using the modeling of structural
equations, the objective of this paper was to elaborate constructs whose variables would …

Coffee is a commodity that has high value and great demand, then it supply chain tends to
be monopolized by big actors certainly for single origin coffee bean. However, increasing …

Consumers increasingly seek out the spiritual to enlighten their inner emptiness and find
their inner selves. We add a physiological, embodied perspective, which has been …

Data from online product reviews offers a novel avenue for the sensory characterisation of
food. But, little research has investigated the quality of sensory information in the online …